PRICE FOR SERVES OF 20
Bocconcini, basil and cherry tomato skewers (GF,V) $65
Smoked Salmon Blinis, crème fraiche and capers $70
Crostini of baby tomato, basil pesto and feta (V) $65
Guacamole and house made corn chips (GF,VE) $25
Charcuterie Board $95
Blue cheese, aged cheddar, brie, prosciutto, salami and warm mixed olives. Served with sourdough and assorted crackers.
Porcini Mushroom and Parmesan Arancini (V) $65
Served with garlic aioli.
Satay Chicken Skewers (GF) $80
Served with coconut cream.
Fried Prawn Cutlets $85
Served with sweet chilli sauce.
Fried Patter (V) $55
A mix of onion rings, mozzarella sticks and fries. Served with garlic aioli and house made tomato relish.
Lightly Fried Calamari $35
Served with lemon zest, fresh chilli, parsley. Served with Garlic Aioli and fresh lemon.
Southern Fried Chicken Tacos $70
Coleslaw, liquid cheese and hot sauce.
Jerk Spiced Black Bean Tacos (VE,GF Avail.) $70
Lettuce, guacamole, corn salsa and spicy coleslaw. Served with fresh lime.
Fried Barramundi Tacos $70
Lettuce, Pico de galo and chipotle mayonnaise.
Cheeseburger Sliders $80
Wagyu beef, american cheese, pickles, ketchup and mustard.
Peri Peri Chicken Sliders $80
Lettuce, guacamole, american cheese and peri peri mayonaisse.
Veggie Burger Sliders (V) $80
House made veggie patty, american cheese, fresh onion, lettuce, guacamole and garlic aioli.